tag:blogger.com,1999:blog-17146297.post112784185746536977..comments2023-10-07T05:58:28.459-07:00Comments on Sketchbomb: Lunch Club ChiliStephaniehttp://www.blogger.com/profile/00444734584019235346noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17146297.post-1128007004797526022005-09-29T08:16:00.000-07:002005-09-29T08:16:00.000-07:00I heard about the beer-addition thing, and I think...I heard about the beer-addition thing, and I think I would definitely try this recipe with it next time.<BR/><BR/>Christina: I've made the salsa of the year- delicious but SO spicy and the homemade riccotta, which I put in lasagna and just lapped up.Stephaniehttps://www.blogger.com/profile/00444734584019235346noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1128004813449740512005-09-29T07:40:00.000-07:002005-09-29T07:40:00.000-07:00I am scheduled to make chili tomorrow night. Mayb...I am scheduled to make chili tomorrow night. Maybe I'll use this recipe. In the Special New Years Chili that Pete and I have been making for the past few years tends to utilize beer as the secret ingredient.Anonymoushttps://www.blogger.com/profile/01644467395018196352noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1127920971641423302005-09-28T08:22:00.000-07:002005-09-28T08:22:00.000-07:00I've made some of her stuff...trying to specifical...I've made some of her stuff...trying to specifically think which one. Get back to you on it.<BR/><BR/>I also made chocolate and chili bites from http://Chocolateandzucchini.com. She has some good stuff up there too.tinahttps://www.blogger.com/profile/04083958201507334435noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1127850910705050162005-09-27T12:55:00.000-07:002005-09-27T12:55:00.000-07:00I didn't even know she had a book! Have you made a...I didn't even know she had a book! Have you made a lot of her recipes? <BR/>Dessert was chocolate chip cookies, which my random nesting instinct has made a requirement for my freezer. It's not ok with me if there's no frozen cookie dough in there. So I just make double batches and freeze the cookie dough, hacking off a couple pieces at a time and baking 'em.Stephaniehttps://www.blogger.com/profile/00444734584019235346noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1127850643111617502005-09-27T12:50:00.000-07:002005-09-27T12:50:00.000-07:00What was dessert? That sounds like some good chil...What was dessert? That sounds like some good chili. <BR/><BR/>I love Heidi's website. Do you have her book? Actually, I'm a little obsessed with all food websites and I think I want to start one up.tinahttps://www.blogger.com/profile/04083958201507334435noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1127847978317161272005-09-27T12:06:00.000-07:002005-09-27T12:06:00.000-07:00True. You really do need to eat it with the corn ...True. You really do need to eat it with the corn muffins, courtesy of the America's Test Kitchn website.Stephaniehttps://www.blogger.com/profile/00444734584019235346noreply@blogger.comtag:blogger.com,1999:blog-17146297.post-1127844042804704222005-09-27T11:00:00.000-07:002005-09-27T11:00:00.000-07:00I must say that this chili was quite tasty. I stu...I must say that this chili was quite tasty. I stuffed myself and consequently couldn't finish my corn muffin (which you left out of your entry, Steph!).Emilhttps://www.blogger.com/profile/14416911153667075289noreply@blogger.com