Cooking/baking Stephanie is back! After a pretty long hiatus, I'm totally back in cooking land. I baked up a crazy storm this weekend (white bread, banana bread, cookies) and bought ingredients to make even more stuff. I'm having my friend Debra over for dinner tonight and made a simple yet luscious dinner: zucchini quiche, a green salad, and chocolate pudding for dessert. I'll post the quiche recipe tomorrow from work...
I also signed up for Urban Organic again. They're pretty cheap, and I think with fall coming it'll be fun to have all kinds of squash and apples and greens delivered to me. I lay in my bed this morning with a pile of cookbooks around me, picking out all kinds of stuff I want to try.
You're all invited, one by one, for dinner parties, yay!
In other news, I just realized that I should have been updating on my nose-ring situation, with pictures and gruesome details. For those who haven't seen me lately my newly re-done nose piercing had become infected, swelled up, and turned black. It looked like Beck Weathers' nose. (Ugh, I just tried to link to a picture of Beck, but couldn't bear to. If you must know, google image search poor Beck and have a look.) ANYWAY, it's pretty much all better. Phew.
It wasn't a flesh-eating bacteria after all-- so sorry to disapoint Emil.
Quick Vegan Enchiladas with Sweet Potato Sauce
14 hours ago